Sunday: | 11:30am to 09:00pm |
Monday: | 11:30am to 10:00pm |
Tuesday: | 11:30am to 10:00pm |
Wednesday: | 11:30am to 10:00pm |
Thursday: | 11:30am to 10:00pm |
Friday: | 11:30am to 10:00pm |
Saturday: | 11:30am to 10:00pm |
To support our Front-Line Service Staff there is an 18% minimum gratuity added to all checks
Fresh Stone Crab Claws
Served fresh and never frozen, these sweet and meaty claws are pulled from the traps and arrive at your table chilled, pre-cracked, and with our house specialty mustard sauce. All in less than 24 hours
Market |
Jumbo Shrimp Cocktail
atomic cocktail sauce
$25.00 |
Oysters Rockefeller*
creamed spinach, parmesan cheese, finished with Pernod
Each |
$8.00 |
Ahi Tuna Tartare*
avocado, jalapeño, mango, ponzu, sesame oil, crispy wonton chips
$19.00 |
Salmon Crudo*
cucumber dressing, curried crème fraîche
$17.00 |
Jumbo Lump Crab Cake
dilled tartar sauce
$25.00 |
Salt & Pepper Calamari
blistered shishitos, red fresno peppers, thai basil, sweet chili glaze, dynamite aioli
$22.00 |
Prime Meatballs
house steak sauce
$14.00 |
Parker House Style Rolls
butter brushed, and parmesan finished
$6.00 |
Lobster Bisque
finished with sherry and lobster morsels
$20.00 |
Caesar Salad*
white anchovies, shaved pecorino, fresh lemon
$15.00 |
Wedge Salad
iceberg, blue cheese, warm bacon, cherry tomatoes
$17.00 |
Sonoma Greens Salad
spicy pecans, goat cheese, apples, dried cranberries, honey vinaigrette
$13.00 |
Tomato Salad
shaved red onion, dill, warm bacon, buttermilk ranch "naughty"
$17.00 |
Steak Salad
tenderloin, avocado ranch, sweet corn salad
$31.00 |
Blue Crab Louie
lump crab, remoulade, iceberg, heirloom cherry tomatoes, eggs, cucumber
$33.00 |
Mediterranean Salad
crab, shrimp, calamari, tomato, olives, cucumbers, feta cheese
$33.00 |
Salmon Sonoma
spring mix, honey vinaigrette, goat cheese, spicy pecans, olives
$27.00 |
Shrimp Caesar Salad
crisp romaine lettuce, caesar dressing, fresh shaved pecorino
$29.00 |
Crab Cake Benedict
duck fat home fries topped with jumbo lump crab cakes, farm fresh poached eggs, jalapeño béarnaise and Black River caviar
$33.00 |
Lost Bread French Toast
caramelized Granny Smith apples, andouille sausage and spicy pecans with warm buttered syrup
$20.00 |
Prime Burger*
french fries, American cheese, lettuce, tomato, red onion, TL burger sauce
$19.00 |
Carrot Cake Pancakes
cream cheese icing, spicy pecans, warm butterscotch, and bacon
$20.00 |
Lobster Roll
tender chunks of Maine lobster in a creamy dressing on a buttered roll
$30.00 |
Salmon Avocado Toast
Smoked salmon, harvest toast, truffle aioli, sunny side up eggs
$36.00 |
Sesame Seared Tuna*
parmesan mashed potatoes, tamari reduction
$52.00 |
Jalapeño Salmon Béarnaise
blue crab, shrimp, béarnaise
$51.00 |
Miso-Glazed Seabass
crab fried rice, chilled cucumber slaw
$57.00 |
New England Sea Scallops
truffle mushroom risotto, lemon vinaigrette
$56.00 |
Trout Amandine
almond-crusted, lemon caper butter, parmesan mashed potatoes
$28.00 |
Rockfish Pontchartrain
shrimp, crawfish, piquant creole sauce, rice pilaf
$53.00 |
Available pan-seared or broiled with extra virgin olive oil, fresh lemon, sea salt and broccoli
Chilean Seabass
MSC certified, all natural, mild flavors with a clean finish
$51.00 |
Norwegian Salmon*
all natural, well marbled with clean flavors
$40.00 |
Sushi Grade Tuna*
AAA sushi grade, bright red with a steak like texture
$41.00 |
Idaho Rainbow Trout
Idaho raised, tender, flaky and mild
$23.00 |
USDA Prime Hand-Cut, aged a minimum of 30 days. All steaks are seasoned and broiled at 1200 degrees
New York Strip*
center-cut
$64.00 |
Filet*
barrel-cut
8 oz. |
$49.00 |
12 oz. |
$65.00 |
Ribeye*
center-cut boneless
$68.00 |
Steak Frites*
chimichurri, truffle fries, tartar béarnaise
$38.00 |
Petit South African Lobster Tail
4-5 oz. |
$46.00 |
Maine Lobster Oscar
$26.00 |
Pontchartrain Topping
$13.00 |
New England Scallop
Each |
$16.00 |
Gorgonzola
$7.00 |
Meatballs
roasted red pepper romesco
$15.00 |
Bolognese
Field Roast sausage, Impossible meatballs, tomato, cashew ricotta, basil, pappardelle
$33.00 |
Roasted Cauliflower Steak
asparagus, roasted red peper romesco
$25.00 |
Truffle Fries
$17.00 |
Crab Fried Rice
$21.00 |
Lobster Mashed Potatoes
$40.00 |
Plant-Based Bolognese
$13.00 |
Steamed Spinach
$13.00 |
Asparagus
$13.00 |
Lyonnaise Potatoes
$15.00 |
Pan-Seared Broccoli
$13.00 |
Truffle Mushroom Risotto
$20.00 |
Parmesan Mashed Potatoes
$11.00 |
Creamed Spinach
$13.00 |
Mushrooms
$13.00 |
Voila!
A sensory tour de force of dry ice smoke, vodka, cava, Chambord, pineapple juice, raspberries
$18.50 |
Tru Romance
vodka, amaro, fresh lime, almond, raspberry
$17.50 |
Lively Up
Ford's, raspberry syrup, lime juice, ginger beer, cucumber slices
$17.00 |
Rum Fashioned
rum, lime, mandarin orange, bitters
$19.50 |
Smoke in the Garden
mezcal, botanical liqueur, hibiscus, fresh lime
$18.00 |
House Old Fashioned
bourbon, spiced orange syrup, angostura and orange bitters
$17.50 |
Upper Manhattan
butter-washed rye, chinato vermouth, maple syrup, black walnut bitters
$19.50 |
Spicy Blackberry Margarita
plata tequila, orange liqueur, blackberry purée, habañero lime syrup, lime juice
$17.50 |
Stonefruit Rita
blanco tequila, peach, apricot, fresh lime, Hibiscus tea
$17.00 |
Espresso Martini
vodka, Averna, demerara gum syrup, espresso
$18.50 |
Berry Patch
strawberry, fresh lime, almond syrup, sparkling coconut
$12.00 |
Bright Eyed & Bushy Tailed
raspberry, fresh lime, fever tree ginger beer
$12.00 |
Blackberry Bramble
blackberries, fresh lime, habanero lime
$12.00 |
Ginger Limeade
fresh lime, fever tree ginger beer
$12.00 |
To support our Front-Line Service Staff there is an 18% minimum gratuity added to all checks
Fresh Stone Crab Claws
Served fresh and never frozen, these sweet, meaty claws are pulled from the traps and arrive at your table chilled, pre-cracked, and with our house specialty mustard sauce. All in less than 24 hours
Market |
Chef's Daily Oyster Selection*
horseradish, cocktail sauce, champagne mignonette
Market |
Jumbo Shrimp Cocktail
atomic cocktail sauce
$25.00 |
Hiramasa Ponzu*
thinly sliced raw Dutch yellowtail, tamari, citrus, jalapeño
$20.00 |
Salmon Crudo*
cucumber dressing, curried crème fraîche
$17.00 |
Ahi Tuna Tartare*
avocado, jalapeño, mango, ponzu, sesame oil, crispy wonton chips
$19.00 |
Jumbo Lump Crab Cake
dilled tartar sauce
$25.00 |
Prime Meatballs
house steak sauce
$14.00 |
Salt & Pepper Calamari
blistered shishitos, red fresno peppers, thai basil, sweet chili glaze, dynamite aioli
$22.00 |
Oysters Rockefeller*
creamed spinach, parmesan cheese, finished with Pernod
Each |
$8.00 |
Parker House Style Rolls
butter brushed, and parmesan finished
$6.00 |
Lobster Bisque
finished with sherry and lobster morsels
$20.00 |
Caesar Salad*
white anchovies, shaved pecorino, fresh lemon
$15.00 |
Wedge Salad
iceberg, blue cheese, warm bacon, cherry tomatoes, chives
$17.00 |
Sonoma Greens Salad
spicy pecans, goat cheese, apples, dried cranberries, honey vinaigrette
$13.00 |
Tomato Salad
shaved red onion, dill, warm bacon, buttermilk ranch "naughty"
$17.00 |
Steak Salad
tenderloin, avocado ranch, sweet corn salad
$31.00 |
Blue Crab Louie
blue crab, iceberg, heirloom cherry tomato, egg, cucumber, remoulade dressing
$33.00 |
Mediterranean Salad
crab, shrimp, calamari, tomato, olives, cucumbers, feta cheese
$33.00 |
Salmon Sonoma*
spring mix, honey vinaigrette, goat cheese, spicy pecans, dried cranberries
$27.00 |
Shrimp Caesar Salad
crisp roamine, caesar dressing, fresh shaved pecorino
$29.00 |
Served with French fries or sweet potato fries
Crab Cake
buttered potato bun, tartar sauce, lettuce, tomato
$26.00 |
Prime Burger*
french fries, American cheese, lettuce, tomato, red onion, TL burger sauce
$19.00 |
Lobster Roll
tender chunks of Maine lobster in a creamy dressing on a buttered roll
$30.00 |
Sesame Seared Tuna*
parmesan mashed potatoes, tamari reduction
Full |
$52.00 |
Petit |
$38.00 |
Jalapeño Salmon Béarnaise*
blue crab, shrimp, béarnaise
Full |
$51.00 |
Petit |
$36.00 |
Miso-Glazed Seabass
crab fried rice, chilled cucumber slaw
$57.00 |
Chicken Stroganoff
natural airline breast, creamy mushroom sauce, parmesan mashed potatoes
$25.00 |
New England Sea Scallops
truffle mushroom risotto, lemon vinaigrette
Full |
$56.00 |
Petit |
$40.00 |
Trout Amandine
almond crusted, lemon caper butter, parmesan mashed potatoes
Full |
$28.00 |
Petit |
$16.00 |
Rockfish Pontchartrain
shrimp, crawfish, piquant creole sauce, rice pilaf
Full |
$53.00 |
Petit |
$31.00 |
Available pan-seared or broiled with extra virgin olive oil, fresh lemon, sea salt and broccoli
Chilean Seabass
MSC certified, all natural, mild flavors with a clean finish
$51.00 |
Norwegian Salmon*
all natural, well marbled with clean flavors
$40.00 |
Sushi Grade Tuna*
AAA sushi grade, bright red with a steak-like texture
$45.00 |
Idaho Rainbow Trout
Idaho raised, tender, flaky and mild
$23.00 |
USDA Prime Hand-Cut, aged a minimum of 30 days. All steaks are seasoned and broiled at 1200 degrees
New York Strip*
center-cut
$64.00 |
Filet*
barrel-cut
8 oz. |
$49.00 |
12 oz. |
$65.00 |
Ribeye*
center-cut boneless
$68.00 |
Steak Frites*
chimichurri, truffle fries, tartar béarnaise
$38.00 |
Petit South African Lobster Tail
$46.00 |
New England Scallop
$16.00 |
Maine Lobster Oscar
$26.00 |
Pontchartrain Topping
$13.00 |
Gorgonzola
$7.00 |
Meatballs
roasted red pepper romesco
$15.00 |
Bolognese
Field Roast sausage, Impossible meatballs, tomato, cashew ricotta, basil, pappardelle
$33.00 |
Roasted Cauliflower Steak
asparagus, roasted red pepper romesco
$25.00 |
Truffle Fries
$17.00 |
Crab Fried Rice
$21.00 |
Lobster Mashed Potatoes
$40.00 |
Plant-Based Bolognese
$13.00 |
Steamed Spinach
$13.00 |
Asparagus
$13.00 |
Lyonnaise Potatoes
$15.00 |
Pan-Seared Broccoli
$13.00 |
Truffle Mushroom Risotto
$20.00 |
Parmesan Mashed Potatoes
$11.00 |
Creamed Spinach
$13.00 |
Mushrooms
$13.00 |
Voila!
A sensory tour de force of dry ice smoke, vodka, cava, Chambord, pineapple juice, raspberries
$18.50 |
Tru Romance
vodka, amaro, fresh lime, almond, raspberry
$17.50 |
Lively Up
Ford's, raspberry syrup, lime juice, ginger beer, cucumber slices
$17.00 |
Rum Fashioned
rum, lime, mandarin orange, bitters
$19.50 |
Smoke in the Garden
mezcal, botanical liqueur, hibiscus, fresh lime
$18.00 |
House Old Fashioned
bourbon, spiced orange syrup, angostura and orange bitters
$17.50 |
Upper Manhattan
butter-washed rye, chinato vermouth, maple syrup, black walnut bitters
$19.50 |
Spicy Blackberry Margarita
plata tequila, orange liqueur, blackberry purée, habañero lime syrup, lime juice
$17.50 |
Stonefruit Rita
blanco tequila, peach, apricot, fresh lime, Hibiscus tea
$17.00 |
Espresso Martini
vodka, Averna, demerara gum syrup, espresso
$18.50 |
Berry Patch
strawberry, fresh lime, almond syrup, sparkling coconut
$12.00 |
Bright Eyed & Bushy Tailed
raspberry, fresh lime, fever tree ginger beer
$12.00 |
Blackberry Bramble
blackberries, fresh lime, habanero lime
$12.00 |
Ginger Limeade
fresh lime, fever tree ginger beer
$12.00 |
2 Courses $38
Dine in Only
All of Truluck's menu items are trans-fat free.
Choice of
Sonoma Greens Salad
spicy pecans, goat cheese, apples, dried cranberries, honey vinaigrette
Caesar Salad*
white anchovies, shaved pecorino, fresh lemon
Lobster Bisque
sherry & lobster morsels
Three Jumbo Shrimp Cocktail
atomic cocktail sauce
Choice of
Filet Medallions
parmesan mashed potatoes, lemon-garlic butter
Steak Sandwich
caramelized onions, truffle aioli, dynamite sauce, baby argula, toasted baguette
Sesame Seared Tuna*
parmesan mashed potatoes, tamari reduction
Natural Chicken Breast "Stroganoff"
parmesan mashed potatoes, creamy mushroom sauce
Jalapeño Salmon Béarnaise
blue crab, shrimp, béarnaise
Trout Amandine
almond crusted, parmesan mashed potatoes, lemon caper butter
World-Class Carrot Cake
cream cheese icing, spicy pecans, warm butterscotch sauce
$7.00 |
Chocolate Malt Cake
malt icing, berries, warm chocolate sauce
$7.00 |
Key Lime Pie
tart custard, almond and graham crust, fresh whipped cream
$7.00 |
To support our Front-Line Service Staff there is an 18% minimum gratuity added to all checks
Fresh Stone Crab Claws
Served fresh and never frozen, these sweet, meaty claws are pulled from the traps and arrive at your table chilled, pre-cracked, and with our house specialty mustard sauce. All in less than 24 hours
Market |
Black River Caviar*
served with warm blinis and traditional accoutrements
Market |
Ahi Tuna Tartare*
avocado, jalapeño, mango, ponzu, sesame oil, crispy wonton chips
$19.00 |
Jumbo Lump Crab Cake
dilled tartar sauce
$25.00 |
Jumbo Shrimp Cocktail
atomic cocktail sauce
$25.00 |
Salt & Pepper Calamari
blistered shishitos, red fresno peppers, thai basil, sweet chili glaze, dynamite aioli
$22.00 |
Chef's Daily Oyster Selection*
horseradish, cocktail sauce, champagne mignonette
Market |
Oysters Rockefeller*
creamed spinach, parmesan cheese, finished with Pernod
Each |
$8.00 |
Hiramasa Ponzu*
thinly sliced raw Dutch yellowtail, tamari, citrus, jalapeño
$20.00 |
Salmon Crudo*
cucumber dressing, curried crème fraîche
$17.00 |
Prime Meatballs
house steak sauce
$14.00 |
Parker House Style Rolls
butter brushed, and parmesan finished
$6.00 |
Lobster Bisque
finished with sherry and lobster morsels
$20.00 |
Caesar Salad*
white anchovies, shaved pecorino, fresh lemon
$15.00 |
Wedge Salad
iceberg, blue cheese, warm bacon, cherry tomatoes, chives
$17.00 |
Sonoma Greens Salad
spicy pecans, goat cheese, apples, dried cranberries, honey vinaigrette
$13.00 |
Tomato Salad
shaved red onion, dill, warm bacon, buttermilk ranch "naughty"
$17.00 |
Sesame Seared Tuna*
parmesan mashed potatoes, tamari reduction
Full |
$52.00 |
Petit |
$38.00 |
Jalapeño Salmon Béarnaise*
blue crab, shrimp, béarnaise
Full |
$51.00 |
Petit |
$36.00 |
New England Sea Scallops
truffle mushroom risotto, lemon vinaigrette
Full |
$56.00 |
Petit |
$40.00 |
Trout Amandine
almond crusted, lemon caper butter, parmesan mashed potatoes
Full |
$28.00 |
Petit |
$16.00 |
Rockfish Pontchartrain
shrimp, crawfish, piquant creole sauce, rice pilaf
Full |
$53.00 |
Petit |
$31.00 |
Miso-Glazed Seabass
crab fried rice, chilled cucumber slaw
$57.00 |
Mediterranean Branzino
whole roasted, heirloom tomatoes, olives, capers, chives & lemon-extra virgin olive oil
$57.00 |
Available pan-seared or broiled with extra virgin olive oil, fresh lemon, sea salt and broccoli
Chilean Seabass
MSC certified, all natural, mild flavors with a clean finish
$51.00 |
Norwegian Salmon*
all natural, well marbled with clean flavors
$40.00 |
Sushi Grade Tuna*
AAA sushi grade, bright red with a steak-like texture
$45.00 |
Idaho Rainbow Trout
Idaho raised, tender, flaky and mild
$23.00 |
Meatballs
roasted red pepper romesco
$15.00 |
Bolognese
Field Roast sausage, Impossible meatballs, tomato, cashew ricotta, basil, pappardelle
$33.00 |
Roasted Cauliflower Steak
asparagus, roasted red pepper romesco
$25.00 |
Fresh Stone Crab Claw Platter
chilled, pre-cracked, house specialty mustard sauce
Medium |
$64.00 |
Large |
$80.00 |
Prime King Crab
split, 1/2 lb., hot or chilled
$68.00 |
Cold-Water Lobster Tail
butter finished & carved tableside
Market |
Blue Crab Stuffed Lobster Tails
parmesan mashed potatoes, asparagus, lobster-sherry jus
$57.00 |
Petit Lobster Tails Scampi
artisan black & white linguini, vine ripened tomato, lemon-basil garlic sauce
$52.00 |
USDA Prime Hand-Cut, aged a minimum of 30 days. All steaks are seasoned and broiled at 1200 degrees
Filet*
barrel-cut
8 oz. |
$49.00 |
12 oz. |
$65.00 |
Filet Mignon Flight*
three petit broiled filets, distinctly designed & seasonally crafted
$68.00 |
Ribeye*
center-cut boneless
$68.00 |
New York Strip*
center-cut
$64.00 |
Steak Frites*
Chef's cut, truffle fries, tartar béarnaise
$38.00 |
Maine Lobster Oscar
$26.00 |
Petit South African Lobster Tail
$46.00 |
Pontchartrain Topping
$13.00 |
Dynamite Topping
$14.00 |
New England Scallop
$16.00 |
Gorgonzola
$7.00 |
Crab Fried Rice
$21.00 |
Truffle Fries
$17.00 |
Lobster Mashed Potatoes
$41.00 |
Plant-Based Bolognese
$13.00 |
Steamed Spinach
$13.00 |
Asparagus
$12.00 |
Creamed Spinach
$13.00 |
Pan-Seared Broccoli
$13.00 |
Truffle Mushroom Risotto
$20.00 |
Parmesan Mashed Potatoes
$11.00 |
Lyonnaise Potatoes
$15.00 |
Mushrooms
$13.00 |
Voila!
A sensory tour de force of dry ice smoke, vodka, cava, Chambord, pineapple juice, raspberries
$18.50 |
Tru Romance
vodka, amaro, fresh lime, almond, raspberry
$17.50 |
Lively Up
Ford's, raspberry syrup, lime juice, ginger beer, cucumber slices
$17.00 |
Rum Fashioned
rum, lime, mandarin orange, bitters
$19.50 |
Smoke in the Garden
mezcal, botanical liqueur, hibiscus, fresh lime
$18.00 |
House Old Fashioned
bourbon, spiced orange syrup, angostura and orange bitters
$17.50 |
Upper Manhattan
butter-washed rye, chinato vermouth, maple syrup, black walnut bitters
$19.50 |
Spicy Blackberry Margarita
plata tequila, orange liqueur, blackberry purée, habañero lime syrup, lime juice
$17.50 |
Bonfire Glow
bourbon, amaro, cinnamon apple, angostura, black walnut bitters
$17.50 |
Stonefruit Rita
blanco tequila, peach, apricot, fresh lime, Hibiscus tea
$17.00 |
Espresso Martini
vodka, Averna, demerara gum syrup, espresso
$18.50 |
Berry Patch
strawberry, fresh lime, almond syrup, sparkling coconut
$12.00 |
Bright Eyed & Bushy Tailed
raspberry, fresh lime, fever tree ginger beer
$12.00 |
Blackberry Bramble
blackberries, fresh lime, habanero lime
$12.00 |
Ginger Limeade
fresh lime, fever tree ginger beer
$12.00 |
Information
Consumer Information: Wines may contain sulfites. Have a thirst for adventure? Ask about our Rare Gems collection. Be as adventurous as you want to be! We offer all our wine by the glass in 3 oz., 6 oz. and 9 oz. sizes. So have a glass, build a flight or just get that one big perfect pour. Cheers!
Bisol, Jeio, Prosecco, Italy, NV
Glass |
$14.00 |
Bottle |
$58.00 |
Bollinger, Brut Rosé, Champagne, NV
Bottle |
$260.00 |
Bollinger, La Grande Année, Brut, Champagne, France, 2014
Bottle |
$388.00 |
Bollinger, Special Cuvée, Brut, Champagne, NV
Glass |
$28.00 |
Bottle |
$138.00 |
Collet, Brut, Rosé, France, NV
Glass |
$22.00 |
Bottle |
$108.00 |
Gosset, Grande Reserve, Brut, Champagne, France, NV
Bottle |
$144.00 |
Gramona, Imperial, Gran Reserva, Spain, 2017
Bottle |
$84.00 |
Iron Horse, Wedding Cuvée, Russian River Valley, 2018
Bottle |
$108.00 |
Juve & Camps, Reserva de la Familia, Gran Reserva, Brut Nature, Cava, Spain, 2018
Glass |
$12.00 |
Bottle |
$52.00 |
Mandois, Blanc de Noir, Champagne, 2015
Glass |
$25.00 |
Bottle |
$118.00 |
Poema, Cava, Spain, NV
Glass |
$12.50 |
Bottle |
$48.00 |
Pol Roger, Sir Winston Churchill, Brut, Champagne, France, 2015
Bottle |
$860.00 |
Textures de Pedra, Blanc de Negres, Spain, 2017
Bottle |
$116.00 |
Roederer, Cristal, Brut, France, 2014
Bottle |
$740.00 |
King Estate, Domaine, Pinot Gris, Oregon, 2022
Bottle |
$82.00 |
Nals Magreid, Sirmian, Pinot Bianco, 2019
Bottle |
$98.00 |
Terlan, Pinot Grigio, Alto Adige, Italy, 2023
Glass |
$15.50 |
Bottle |
$58.00 |
Terras Gauda, Abadia de San Campio, Albariño, Rías Baixas, Spain, 2021
Glass |
$13.50 |
Bottle |
$52.00 |
Terras Gauda, O Rosal, Albariño, Rias Baixas, Spain, 2022
Bottle |
$62.00 |
Van Duzer, Pinot Gris, Oregon, 2022
Glass |
$13.50 |
Bottle |
$52.00 |
Domaine Chatelain, Sancerre, France, 2022
Glass |
$19.50 |
Bottle |
$78.00 |
Clos Pegase, Napa, 2022
Glass |
$16.50 |
Bottle |
$64.00 |
Spy Valley, E Block, Marlborough, New Zealand, 2022
Glass |
$18.00 |
Bottle |
$68.00 |
Eisele Vineyard, Napa, 2019
Bottle |
$260.00 |
Ink Grade, Napa, 2020
Bottle |
$158.00 |
La Poussie, Sancerre, France, 2022
Bottle |
$114.00 |
Merry Edwards, Russian River, 2021
Bottle |
$106.00 |
St. Supery, Dollarhide, Napa Valley, 2021
Glass |
$22.00 |
Bottle |
$86.00 |
Yealands, Marlborough, New Zealand, 2022
Glass |
$12.50 |
Bottle |
$48.00 |
Dr. Hermann, Erdener Treppchen, Riesling, Spätlese, Mosel, Germany, 2021
Glass |
$18.00 |
Bottle |
$68.00 |
Dr. Loosen, Blue Slate, Mosel, Riesling, Germany, 2022
Glass |
$15.50 |
Bottle |
$58.00 |
Gaja, Vistamare, Tuscany, Italy, 2020
Bottle |
$152.00 |
E. Guigal, Ex Voto, Blanc, Northern Rhone, France, 2020
Bottle |
$520.00 |
E. Guigal, La Doriane, Condrieu, Rhone, France, 2018
Bottle |
$280.00 |
Hugel, Dry Riesling, Alsace, France, 2020
Bottle |
$64.00 |
Schlumberger, Searing, Grand Cru, Riesling, Alsace, France, 2020
Bottle |
$84.00 |
Zilliken, Saarberger Rausch, Spätlese, Riesling, Mosel, 2020
Bottle |
$128.00 |
Albert Bichot, Domaine du Pavillion, Meursault, 2018
Bottle |
$168.00 |
Albert Bichot, Domaine Long-Depaquit, Chablis, 2022
Glass |
$17.50 |
Bottle |
$68.00 |
Guy Amiot et Fils, 1er Cru Les Demoiselles, Puligny-Montrachet, 2017
Bottle |
$510.00 |
Atelier, Russian River Valley, 2021
Bottle |
$96.00 |
Domaine Anderson, Anderson Valley, 2020
Glass |
$24.00 |
Bottle |
$96.00 |
Catena Zapata, White Stones, Mendoza, 2018
Bottle |
$262.00 |
Carpe Diem, Anderson Valley, 2020
Glass |
$18.00 |
Bottle |
$68.00 |
Domaine Chanson, Les Chenevottes, Chassagne-Montrachet, 2018
Bottle |
$278.00 |
Far Mountain, Myrna, Sonoma, 2019
Bottle |
$140.00 |
Domaine Ferret, Pouilly-Fuissé, France, 2020
Bottle |
$140.00 |
Gagnard-Delagrange, Grand Cru, Batard-Montrachet, 2018
Bottle |
$540.00 |
Jean-Philippe Fichet, Chassagne-Montrachet, 2018
Bottle |
$320.00 |
Nielson, Santa Barbara, 2022
Glass |
$12.50 |
Bottle |
$48.00 |
Talley, San Luis Obispo Coast, 2020
Glass |
$20.00 |
Bottle |
$78.00 |
Alexana Estate, Willamette Valley, Oregon, 2019
Bottle |
$138.00 |
Angela, Willatette Valley, Oregon, 2018
Glass |
$22.50 |
Bottle |
$88.00 |
Beaux Freres, Willamette Valley, 2021
Bottle |
$178.00 |
Domaine Chanson, Les Vergelesses, 1er Cru, Pernand-Vergelesses, 2021
Bottle |
$178.00 |
Domaine Chanson, 1er Cru, Savigny-Dominode, 2021
Bottle |
$172.00 |
Hartford Court, Russian River, 2021
Glass |
$25.00 |
Bottle |
$98.00 |
Innocent Bystander, Central Otago, New Zealand, 2021
Glass |
$15.00 |
Bottle |
$54.00 |
Merry Edwards, Russian River, 2021
Bottle |
$158.00 |
Domaine Odoul-Coquard, 1er Cru Clos la Riotte, Morey-Saint-Denis, France, 2019
Bottle |
$340.00 |
Soléna, Grande Cuvée, Willamette Valley, 2022
Glass |
$18.50 |
Bottle |
$72.00 |
Ponzi, Oregon, 2021
Bottle |
$114.00 |
Walt, Clos Pepe, Santa Rita Hills, 2018
Bottle |
$178.00 |
Descendientes de J. Palacios, Petalos, Bierzo, 2020
Glass |
$15.50 |
Bottle |
$58.00 |
El Puntido, Gran Reserva, 2007
Bottle |
$158.00 |
Laurel, Priorat, 2017
Bottle |
$120.00 |
Macán, Rioja, 2015
Bottle |
$238.00 |
La Rioja Alta, Viña Alberdi, Rioja, 2019
Bottle |
$68.00 |
Roda I, Reserve, Rioja, 2016
Bottle |
$168.00 |
Vega Sicilia, Valbuena, Ribera del Duero, Spain, 2014
Bottle |
$450.00 |
Ysios, Rioja, 2015
Bottle |
$128.00 |
More to love, We will Coravin any glass of wine for you tableside
Michele Satta, I Castagni, Bolgheri, Italy, 2009
$44.00 |
Vega Sicilia, Valbuena, Ribera del Duero, Spain, 2015
$114.00 |
Château Lynch-Bages, Pauillac, Pauillac, 2015
$98.00 |
Eisele Vineyard, Altagracia, Napa, 2019
$82.00 |
Plumpjack, Napa, 2018
$96.00 |
Argiolas, Turriga, Isola dei Nuraghi, Sardinia, 2016
Bottle |
$178.00 |
Allegrini, Amarone della Valpolicella, Classico, 2017
Bottle |
$130.00 |
Bertani, Classico, Amarone Della Valpolicella, Italy, 2011
Bottle |
$260.00 |
Casisano, Brunello Montalcino, Tuscany, 2016
Bottle |
$148.00 |
Ceretto Barbaresco, Italy, 2019
Bottle |
$158.00 |
Col dei Venti, Tufoblu, Barbaresco, 2019
Bottle |
$116.00 |
Daniele Conterno, Barbera d'Alba, Piedmont, 2020
Glass |
$18.00 |
Bottle |
$68.00 |
Gaja, Dagromis, Barolo, Italy, 2018
Bottle |
$282.00 |
Isole e Olena, Chianti Classico, Italy, 2019
Bottle |
$88.00 |
Le Volte dell'Ornellaia, Tuscany, Italy, 2021
Glass |
$18.00 |
Bottle |
$68.00 |
Lucente, Super-Tuscan, Tuscany, 2020
Glass |
$16.50 |
Bottle |
$45.00 |
Michele Satta, I Castagni, Bolgheri, 2009
Bottle |
$176.00 |
Speri, Amarone, Valpolicella, Sant'Urbano, 2017
Bottle |
$168.00 |
Supremus, Super-Tuscan, Tuscany, 2018
Glass |
$20.00 |
Bottle |
$78.00 |
Terre Constantino, Etna Rosso, 2020
Bottle |
$82.00 |
Château de L'Escarelle, La Pacha, Provence, France, 2022
Glass |
$17.50 |
Bottle |
$68.00 |
AIX, Coteaux d'Aix en Provence, France, 2022
Glass |
$13.50 |
Bottle |
$52.00 |
Domaine de l'ile, Provence, France, 2021
Bottle |
$96.00 |
Alexander Valley Vineyards, Alexander Valley, 2020
Glass |
$14.00 |
Bottle |
$54.00 |
Darioush, Napa, 2018
Bottle |
$168.00 |
Januik, Columbia Valley, 2020
Bottle |
$74.00 |
Leonetti, Walla Walla Valley, Washington, 2018
Bottle |
$198.00 |
Meeker, Handprint, Sonoma, 2017
Bottle |
$104.00 |
Bramare, Mendoza, Argentina, 2021
Glass |
$20.00 |
Bottle |
$78.00 |
Renacer, Milamore, Mendoza, Argentina, 2017
Bottle |
$68.00 |
Zuccardi, Mountain Vineyard, Uco Valley, Argentina, 2020
Glass |
$14.50 |
Bottle |
$54.00 |
Pape Clement, Pessac Leognan, 2009
Bottle |
$540.00 |
Château Pibran, Paulliac, 2015
Bottle |
$158.00 |
Château Pichon-Lalande, Pauillac, 2010
Bottle |
$620.00 |
Château de Sales, Pomerol, France, 2018
Bottle |
$128.00 |
Les Cadrans de Lassegue, St- Émilion, 2020
Glass |
$20.00 |
Bottle |
$78.00 |
Château Rauzan-Segla, Margaux, 2010
Bottle |
$290.00 |
Adaptation, Napa, 2018
Bottle |
$128.00 |
Burgess, Napa, 2016
Bottle |
$158.00 |
Cakebread, Napa, 2020
Bottle |
$178.00 |
Cade, Howell Mountain, Napa, 2019
Glass |
$45.00 |
Bottle |
$178.00 |
Cain Five, Napa, 2017
Bottle |
$310.00 |
Caymus, Napa, 2021
Bottle |
$220.00 |
Clau de Nell, Cabernet Franc, Loire, France, 2019
Bottle |
$138.00 |
Clos du Val, Napa, 2021
Glass |
$25.00 |
Bottle |
$98.00 |
Darioush, Napa, 2019
Bottle |
$290.00 |
Darioush, Cabernet Franc, Napa, 2019
Bottle |
$178.00 |
Ehlers, Napa, 2017
Bottle |
$138.00 |
Frog's Leap, Napa, 2019
Bottle |
$158.00 |
Honig, Napa Valley, 2021
Glass |
$32.00 |
Bottle |
$124.00 |
Jordan, Alexander Valley, 2019
Bottle |
$158.00 |
J. Lohr, Carols Vineyard's, Napa, 2021
Glass |
$35.00 |
Bottle |
$138.00 |
J. Lohr, Hilltop, Paso Robles, 2021
Glass |
$18.00 |
Bottle |
$68.00 |
Krupp Brothers, Cabernet Franc, Napa, 2016
Bottle |
$182.00 |
l'Aventure, Optimus, Paso Robles, 2020
Bottle |
$148.00 |
Liberty School, Paso Robles, 2021
Glass |
$13.50 |
Bottle |
$52.00 |
Marietta, Game Trail, Yorkville Highlands, 2019
Glass |
$33.00 |
Bottle |
$130.00 |
Napanook, Napa, 2019
Bottle |
$192.00 |
Philip Togni, Napa, 2019
Bottle |
$320.00 |
Plumpjack, Napa, 2018
Bottle |
$380.00 |
Robert Craig, Howell Mountain, Napa, 2018
Bottle |
$222.00 |
RDV, Family & Friends, Virginia, 2020
Bottle |
$118.00 |
Scattered Peaks, Napa, 2021
Glass |
$22.50 |
Bottle |
$88.00 |
Silver Oak, Napa, 2018
Bottle |
$340.00 |
Staglin, Salus, Napa, 2019
Bottle |
$280.00 |
Swanson, Napa Valley, 2021
Glass |
$21.50 |
Bottle |
$84.00 |
Jean-Luc Colombo, Terres Brulèes, Cornas, France, 2017
Bottle |
$132.00 |
Domaine de Beaurenard, Chateauneuf-du-Pape, 2020
Bottle |
$158.00 |
E. Guigal, Châteaud' Ampuis, Côte-Rotie, Rhone, France, 2019
Bottle |
$340.00 |
E. Guigal, Ex Voto, Rouge, Ermitage, Rhone, France, 2019
Bottle |
$880.00 |
E. Guigal, Saint-Joseph, Vignes de l'Hospices, Northern Rhone, 2020
Bottle |
$290.00 |
E. Guigal, La Mouline, Côte-Rotie, Rhone, France, 2019
Bottle |
$920.00 |
Orin Swift, D66, Grenache, France, 2018
Glass |
$21.50 |
Bottle |
$84.00 |
Château Musar, Bekaa Valley, Lebanon, 2007
Glass |
$37.50 |
Bottle |
$159.00 |
Klinker Brick, Old Ghost, Lodi, 2018
Bottle |
$88.00 |
Martinelli, Giuseppe & Louisa, Russian River, 2018
Bottle |
$140.00 |
Wild Things, Old Vines, California, 2020
Glass |
$14.50 |
Bottle |
$54.00 |
3pm-6pm Monday-Friday
In our Stone Crab Bar. We are offering 25% off Specialty Cocktails and $5 off our Noteworthy Wines. Let's have some fun!
Caviar & Chive Dip
house-made potato chips
$16.00 |
Shrimp Campechana
tomato, avocado, cilantro, lime, corn tortilla chips
$21.00 |
Blue Crab Guacamole
fresh lime, plantain chips
$16.00 |
Hot & Crunchy Shrimp
mango-jalapeño glaze
$18.00 |
Lux Burger
melted fontina, bacon-tomato jam, baby arugula, white truffle aioli, brioche bun, french fries
$21.00 |
Hot Honey Chicken Bites
pimento aioli
$13.00 |
Spicy Salmon Crispy Rice*
shaved green onion, pickled ginger, dynamite sauce
$16.00 |
Prime Meatballs
house steak sauce
$14.00 |
Juve & Camps, Sparkling
$12.00 |
Dr. Loosen, Riesling
$15.50 |
Abadia de San Campio, Albariño
$13.50 |
Van Duzer, Pinot Gris
$13.50 |
Yealands, Sauvignon Blanc
$12.50 |
Innocent Bystander, Pinot Noir
$15.00 |
Alexander Valley Vineyards, Merlot
$14.00 |
Lucente, Super-Tuscan
$16.50 |
Liberty School, Cabernet Sauvignon
$13.50 |
Zuccardi, Mountain Vineyard, Malbec
$14.50 |
Voila!
A sensory tour de force of dry ice smoke, vodka, cava, Chambord, pineapple juice, raspberries
$18.50 |
Tru Romance
vodka, amaro, fresh lime, almond, raspberry
$17.50 |
Lively Up
Ford's, raspberry syrup, lime juice ginger beer, cucumber slices
$17.00 |
Rum Fashioned
rum, lime, mandarin orange, bitters
$19.50 |
Smoke in the Garden
mezcal, botanical liqueur, hibiscus, fresh lime
$18.00 |
House Old Fashioned
bourbon, spiced orange syrup, angostura, orange bitters
$17.50 |
Upper Manhattan
butter-washed rye, chinato vermouth, maple syrup, black walnut bitters
$19.50 |
Spicy Blackberry Margarita
plata tequila, orange liqueur, blackberry purée, habañero lime syrup, lime juice
$17.50 |
Bon Fire Glow
bourbon, amaro, cinnamon apple, angostura, black walnut bitters
$17.00 |
Stone Fruit Rita
blanco tequila, peach, apricot, fresh lime, Hibiscus tea
$17.50 |
Espresso Martini
vodka, Averna, demerara gum syrup, espresso
$18.50 |
Consumer Information
Wines may contain sulfites
To support our Front-Line Service Staff there is an 18% minimum gratuity added to all checks
World Class Carrot Cake
cream cheese icing, spicy pecans and warm butterscotch
Full |
$15.00 |
Petit |
$10.50 |
Chocolate Malt Cake
malt icing, berries, warm chocolate sauce
Full |
$15.00 |
Petit |
$10.50 |
Key Lime Pie
tart custard, almond and graham crust, fresh whipped cream
Full |
$12.00 |
Petit |
$8.50 |
Vanilla Crème Brûlée
rich creamy custard infused with madagascar vanilla beans
$14.00 |
Grahams, 10 Year, Tawny, Port
$10.00 |
Grahams, 20 Year, Tawny, Port
$14.00 |
Warres, Warrior, Ruby, Port
$9.00 |
Blandy's, 10 Year, Bual, Madeira
$14.00 |
Lustau, East India, Sherry
$10.00 |
Francis Darroze, Armagnac, 1971
$52.00 |
Hennessy, V.S.O.P., Cognac
$20.00 |
Hennessy, X.O., Cognac
$44.00 |
Remy Martin V.S.O.P., Cognac
$28.00 |
Remy Martin, X.O., Cognac
$38.00 |
Pierre Ferrand, Ambre, Cognac
$18.00 |
Jacopo Poli, Po' di Poli, Secca, Grappa
$16.00 |
Remy Martin, Louis XIII, Cognac
0.5 oz |
$145.00 |
1 oz |
$290.00 |
1.5 oz |
$435.00 |
Compass Box, The Spice Tree
$40.00 |
Cragganmore, 12 Year, Speyside
$20.00 |
Glenlivet, 12 Year, Speyside
$16.00 |
Glenmorangie, Signet, Highland
$52.00 |
Glenmorangie, 10 Year, Speyside
$16.00 |
Johnnie Walker, Blue
$54.00 |
Lagavulin, 16 Year, Islay
$30.00 |
Macallan, 12 Year, Highland
$22.00 |
Oban, 14 Year, West Highland
$20.00 |
Talisker, 10 Year, Isle of Skye
$20.00 |
Blade and Bow, Kentucky Straight Bourbon
$26.00 |
Eagle Rare, Kentucky Straight Bourbon
$20.00 |
E.H. Taylor, Small Batch, Kentucky Straight Bourbon
$20.00 |
Old Forester 1920, Prohibition Style
$22.00 |
Four Roses, Single Barrel, Straight Bourbon Whiskey
$20.00 |
Ichiro's, Malt & Grain, World Whiskey
$38.00 |
Jefferson's, Ocean Aged at Sea, Straight Bourbon
$30.00 |
Jefferson's, Reserve, Straight Bourbon
$26.00 |
Laws, San Luis Valley, Bonded, Straight Rye Whiskey
$32.00 |
Mars Shinshu, Iwai 45, Japanese Whiskey
$24.00 |
Rabbit Hole, Dareringer, Straight Bourbon Whiskey
$34.00 |
Weller, Special Reserve
$26.00 |
Whistlepig, 15 Year, Straight Rye
$76.00 |
Inniskillin, Riesling, Icewine, Canada, 2014
Glass |
$26.00 |
Half Bottle |
$156.00 |
Merryvale, Antigua, Muscat, Napa
Glass |
$20.00 |
Half Bottle |
$75.00 |
To support our Front-Line Service Staff there is an 18% minimum gratuity added to all checks
Jumbo Shrimp Cocktail
atomic cocktail sauce
$25.00 |
Salmon Crudo*
cucumber dressing, curried crème fraîche
$17.00 |
Chef's Daily Oyster Selection*
horseradish, cocktail sauce, champagne mignonette
Market |
Lobster Bisque
finished with sherry and lobster morsels
$20.00 |
Wedge Salad
iceberg, blue cheese, warm bacon, cherry tomatoes, chives
$17.00 |
Sonoma Greens Salad
spicy pecans, goat cheese, apples, dried cranberries, honey vinaigrette
$13.00 |
Available pan-seared or broiled with extra virgin olive oil, fresh lemon, sea salt and broccoli
Scallops
$52.00 |
Sushi Grade Tuna*
$45.00 |
Seabass
$51.00 |
Idaho Rainbow Trout
$23.00 |
Norwegian Salmon*
$40.00 |
Rockfish Pontchartrain
shrimp, crawfish, piquant creole sauce, rice pilaf
$53.00 |
Miso-Glazed Seabass
crab fried rice, chilled cucumber slaw
$57.00 |
New England Sea Scallops
truffle mushroom risotto, lemon vinaigrette
$56.00 |
Jalapeño Salmon Béarnaise*
blue crab, shrimp, béarnaise
$51.00 |
Sesame Seared Tuna*
parmesan mashed potatoes, tamari reduction
$52.00 |
Cold-Water Lobster Tail
butter finished & carved tableside
Market |
Prime King Crab
Market |
USDA Prime Hand-Cut, aged a minimum of 30 days. All steaks are seasoned and broiled at 1200 degrees
New York Strip*
center-cut
$64.00 |
Filet*
barrel-cut
8 oz |
$49.00 |
12 oz |
$65.00 |
Ribeye*
center-cut boneless
$68.00 |